Cooking Guides
Anthony Dias Blue's Pocket Guide to Wine 2007
Sale Price: $9.74*
Retail: $15 (35% off!)
(Cooking.com Cookbooks)
The most entertaining expert in the industry offers an unpretentious and comprehensive wine guide with an emphasis on the wines that consumers buy most--those produced in America and other regions that are under-imported by existing guides.
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Andrea Immer's Wine Buying Guide for Everyone
Sale Price: $9.06*
Retail: $12.95 (30% off!)
(Cooking.com Cookbooks)
Andrea Immer, one of America's foremost wine authorities, made understanding wine simple in her previous book. Now, she reinvents the wine buying guide with this ratings survey of the 350 top-selling wines in America.
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Washington D.C. : Veg Out Vegetarian Guide
Sale Price: $9.06*
Retail: $12.96 (30% off!)
(Cooking.com Cookbooks)
This groundbreaking series of guidebooks for vegetarian and vegan diners just keeps getting better--this season, we"™re proud to release the VegOut Guide to Washington, D.C.!
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Cooking For Crowds For Dummies
Sale Price: $11.99*
Retail: $19.99 (40% off!)
(Cooking.com Cookbooks)
Expert advice on food preparation for a large event Packed with recipes and advice for creating a stress-free kitchen, this unique guide shows ordinary home cooks how to do their own catering at big events such as family reunions, graduations, and weddings.
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Wine Country Access
Sale Price: $5.98*
Retail: $18.50 (68% off!)
(Cooking.com Cookbooks)
No other guides provide such instant and portable access to a destination as the Access series.
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Foraging New England
Sale Price: $13.56*
Retail: $16.95 (20% off!)
(Cooking.com Cookbooks)
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this volume guides the reader to the edible wild foods and healthful herbs of the Northeast.
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